line consisting of 3 complete production modules                                         

capacity of all 3 modules: 6000 Pretzels per hour                                                             

                                                                

One module consists of:                            

1. Pretzel strand moulding machine,                                      

type BSM 500/900                                                          

moulding level 1:                                                            

- conveyor width: 450 mm                                         

- moulding length: 2 x 600 mm                                                  

- moulding width: 450 mm                                                          

- moulding height: 0 - 60 mm                                    

- length of moulded dough piece: max. 300 mm                                             

moulding leven 2:                                                           

- conveyor width: 850                                  

- moulding length: 1700 mm                                                      

- moulding width: 800 mm                                                          

- moulding height: 0 - 60 mm                                    

- length of moulded dough piece:                                                           

> max. 600 mm (150 gr)/ max. 730 mm (200 gr)                               

                                                                

product weight: 45 - 200 gr                                        

number of rows: 1                                                          

capacity: 3000-4000 pcs/h at 80 gr/pcs                                 

machine weight: 700 kg                                                               

                                                

2. Fritsch Multi Twist (Pretzel winding machine)                                                              

table width: 700 mm                                                     

capacity: 2000 pcs/h                                                      

number of rows: 1                                        

length of dough strang and weight of Pretzel                                    

according to customers requirements                                                  

                                                                

3. Module conveyor table                                         

material: food-approved plastic conveyors                                       

                                                

4. Conveyor table                                          

material: food-approved plastic conveyors                                       

working pressure: 6,0 bar                                          

air consumption: 1 NL/min                                                          

90° deflection                                  

                                                                

5. Centering and flattening unit                                                               

table width: 300 mm                                                     

conveyor belt width: 250 mm                  
Type: Parta U
Year of construction: 2000
Weight range 110 - 2800 gr.
Suitable for almost all dough varieties
Dough sparing
Cladding in VA

 

Type: Hartmann-Automat GBK 420
Year of construction: 2014
MIWE Jumbo
Type: RI 2.0608-TL
Year of construction: 2007
For 60x80 sheets
For two trays
Gas heated

Available from 08.10.2019
Type: SP160 AD
For 160 kg dough
For approx. 100 kg flour
incl. one bowl

Type: Luxrotor LR-108-5
Year of construction: 2005
Electrical heated
for 80x100 trays

6 pcs. available
Fritsch spreader
Fritsch CTR croissant line
YOC: 2002
floor space: approximately 6300 x 1300 mm
table height: 900 mm
Mettler Toledo metal detector
frequenzy: 50 Hz
Power: 600 Watt
IsernHäger sour dough container wheat sour
type: AG 600
400V / 50Hz / 3 ~ (ph)
YOC: 2009
weight: 430 kg