Rheon dough divider
  • Type: VX 201
  • Bandwidth: 2 x 15 cm
- Automatic portioning according to desired weight, length or speed
- oil-free cutting (with water cutting)
- Production takes place in one or two rows
   (depending on product size)

Weight range:
One row: 100 - 2000 gr
two rows: 30 - 1500 gr

Length range: 75 - 999 mm

Max. cutting speed per row: 20 cuts per minute
model: 0X139
year of construction: 2013
max. hourly output: 1000 pcs.
weight range:
- 1 row: 170 - 1400 kg
- 2 rows: 85 - 700 kg
- 3 rows: 60 - 450 kg
incl. infeed belt & preparation table
Type: Volumat
with one chamber
Dough capacity: 300 - 1800 gr.
Output: 1500 pcs/h
generally overhauled

Type: Parta U
Year of construction: 2000
useable for every dough variety
Cover in stainless steel