JKV chocolate enrobing machine
  • YOC 1998
  • capacity: approx. 20 Kg chocolate
  • melting, tempering and enrobing of dark, milk and white chocolate
  • with vibration device
  • type: SET 31 JETINO
  • voltage: 400 V
  • power: 6 kW
  • temperature: 110°C
  • working pressure: 6 bar