consisting of:
  • Dough band former
  • 3 x pressure roller
  • Cross roller
  • Calibration
  • Folding station
  • 2. folding station
  • Satellite head
  • Flour duster
  • Cross roller
  • Cutting station
  • Handover of paper
  • Manually roll up
  • Transport to packaging
  • Ilapak packaging machine
consisting of:
  • pre portioner 
  • König headmachine
  • 5 rows
  • stamping station
  • proofer
  • setting device & sprinkling
  • long moulding unit
  • seeding station
  • Siemens control
Line consisting of:

  • 2x San Cassiano kneader
  • 1x San Cassiano bowl lifter
  • dough conveyor belt
  • dough hopper
  • Mecatherm dough divider
  • Mecatherm proofer
  • seeding station
  • Mecatherm cutting unit
  • Mecatherm oven
  • Mecatherm pre cooler
  • Mecatherm freezer
  • Comas herb butter injection unit
  • Box erector and box sealer
  • Loma labeler
  • check weigher
  • tubular bag machine
  • Fuji alcohol dosing unit
  • metal detector
  • Markem printer

Capacity: 5000 pcs./h
consisting of:
  • Transportsystem
  • Flour dosing unit
  • Stephan continuous mixer
  • Benier Dough Divider 4-Chamber
  • Benier conical rounder
  • Check weigher
  • Van Dijk pre proofer
  • Setting  belt to long moulders
  • 2 x benier long moulders
  • Conveyors to the final proofer
  • New Smith final proofer
  • Tromp Decojet water cutting system
  • Seeding device
  • Setting to loader of tunnel oven
  • Winkler tunnel oven, 36 x 2,5m, gas heated
  • Capway depanner
  • Tin cleaning system New Smith
  • Conveyors to the beginning of the line
  • Oiling station for tins
  • Setting conveyor to spiral
  • Spiral cooler
  • Conveyors to packaging area
Fritsch CTR croissant line
YOC: 2002
floor space: approximately 6300 x 1300 mm
table height: 900 mm