• Aromasauer plant with cooling
  • Type RS40 E
  • without bowl
Type: SPL 50
For 50 kg flour 
For approx. 80-100 kg dough
Bakery dissolution - sale of various bakery machines and equipment
Sale from location

If you are interested we will send you a price list of the machines that are still available
Mondomix whipping machine
  • Type: VL-25
  • Capacity: min.120kg/h - max. 450kg/h
Type: SP240 AD
For 240 kg dough
Dimensions: 1620 x 970 x 1778 mm (LxBxH)

  • consisting of 2 mixer
  • Type SE250
  • up to 1700 kg dough
  • 4 bowls, bowl lifter
  • S7 control
There are two of this mixing system available.
WP mixer
  • Type: UC 80
  • for max.: 80kg flour
  • for max.: 120kg dough
fit for 240 kg bowls
Type: HE 52-933/1
carrying capacity: 550 kg
Type: SPV 160 AF/T 
For 160 kg dough
For 100 kg flour
Height: 1310 mm
Width: 1550 mm
Depth: 1010 mm
Weight: 1100 kg
Incl. 2 bowls
Thoermer silo tanks for wheat sour or sourdough
- Content 800-1000 litres
- System can be cooled
- Cooling unit exists.
- System has been already dismantled and is available

Various sizes:
1. Height: 5,10 m; Width with girder: 2,10 m; Depth: 2,40 m
2. Height: 5,10 m; Depth: 2,10 m
  •  type: SM 2
  • with bowl and tool
  • generally overhauled
Sour doug system
  • stainless steel
Mixer
  • Type SM4E
  • without bowl
5 tons capacity

3x available
 Diosna Spiral Mixer
Type: SP120 D
with fixed bowl
for 120 kg dough
general overhauled
IsernHäger sour dough container wheat sour
type: AG 600
400V / 50Hz / 3 ~ (ph)
YOC: 2009
weight: 430 kg
Type: SP160 AD
For 160 kg dough
For approx. 100 kg flour
incl. one bowl