• Aromasauer plant with cooling
consisting of:
- 240 kg dough per mixer
- 6x fork mixer
- 18x bowls
- bowl lifter
- pre portioner
- spread belt on 3 lines
Kemper spiral mixer 
  • type ST125 A
  • for max. 125 Kg flour
  • inkl. 2 removable bowls
  • general overhauled
Type: SP240 AD
For 240 kg dough
Dimensions: 1620 x 970 x 1778 mm (LxBxH)

  • consisting of 2 mixer
  • Type SE250
  • up to 1700 kg dough
  • 4 bowls, bowl lifter
  • S7 control
There are two of this mixing system available.
WP mixer
  • Type: UC 80
  • for max.: 80kg flour
  • for max.: 120kg dough
Sour doug system
  • stainless steel
Type: President 125 AE-V
Year of construction: 05/10
Capacity:
125 kg flour
200 kg dough


5 tons capacity

3x available
 Diosna Spiral Mixer
Type: SP120 D
with fixed bowl
for 120 kg dough
general overhauled
IsernHäger sour dough container wheat sour
type: AG 600
400V / 50Hz / 3 ~ (ph)
YOC: 2009
weight: 430 kg