JKV chocolate enrobing machine
  • YOC 1998
  • capacity: approx. 20 Kg chocolate
  • melting, tempering and enrobing of dark, milk and white chocolate
  • with vibration device
MAXDROP - 1 hopper multifunction machine for the production of cookies and biscuits

Description:
  • Working width 60 cm
  • Strong stainless steel type AISI 304
  • Stainless steel rollers with spiral cuts
  • Working width 600 mm
  • Available baking tray dimensions 380 x 580 mm, 400 x 600 m, 580 x 780 mm, 600 x 800 mm
  • Touchscreen with multilingual menu
  • Baking tray detector
  • Electronic regulation of speed from the tray feed
  • Possibility to produce cookies with different lengths and shapes
  • Stepless regulation of the rotation of nozzles
Other versions available.
Please contact us, if you are interested.
  • type: Compact Powerlift
  • type WD-411
  • type: Multidepositor
  • type: SM3/141/8
  • type: MULTI DEPOSITOR
  • function checked and cleaning
  • dosing by air pressure pump
4 pcs. available
  • type: SET 31 JETINO
  • voltage: 400 V
  • power: 6 kW
  • temperature: 110°C
  • working pressure: 6 bar