JKV chocolate enrobing machine

• YOC 1998
• capacity: approx. 20 Kg chocolate
• melting, tempering and enrobing of dark, milk and white chocolate
• with vibration device

Type: C 300 E-N
Year of construction: 2010
Capacity: 300L
Weight of the machine: 800 kg
3-wall stainless steel boiler
indirectly heated with thermal oil
Boiler swivelling by deflection gear (mech.)
thermostatic temperature control Temperature range up to 140 ° C achievable
1 digital time switch
robust, strong agitator (2 speeds) with side and bottom scraper
With drain cock
With safety lid

MAXDROP - 1 hopper multifunction machine for the production of cookies and biscuits

Description:

• Working width 60 cm
• Strong stainless steel type AISI 304
• Stainless steel rollers with spiral cuts
• Working width 600 mm
• Available baking tray dimensions 380 x 580 mm, 400 x 600 m, 580 x 780 mm, 600 x 800 mm
• Touchscreen with multilingual menu
• Baking tray detector
• Electronic regulation of speed from the tray feed
• Possibility to produce cookies with different lengths and shapes
• Stepless regulation of the rotation of nozzles

Other versions available.
Please contact us, if you are interested.

Type Compact Powerlift

Type WD-411

type: Multidepositor
year of construction 2014

Type: SM3/141/8

Type: MULTI DEPOSITOR
Year of construction: 2016
function checked and cleaning
Dosing by air pressure pump

4x pcs. available