JKV chocolate enrobing machine
- YOC 1998
- capacity: approx. 20 Kg chocolate
- melting, tempering and enrobing of dark, milk and white chocolate
- with vibration device
MAXDROP - 1 hopper multifunction machine for the production of cookies and biscuits
Description:
Please contact us, if you are interested.
Description:
- Working width 60 cm
- Strong stainless steel type AISI 304
- Stainless steel rollers with spiral cuts
- Working width 600 mm
- Available baking tray dimensions 380 x 580 mm, 400 x 600 m, 580 x 780 mm, 600 x 800 mm
- Touchscreen with multilingual menu
- Baking tray detector
- Electronic regulation of speed from the tray feed
- Possibility to produce cookies with different lengths and shapes
- Stepless regulation of the rotation of nozzles
Please contact us, if you are interested.
- type: MULTI DEPOSITOR
- function checked and cleaning
- dosing by air pressure pump
- type: SET 31 JETINO
- voltage: 400 V
- power: 6 kW
- temperature: 110°C
- working pressure: 6 bar