Häussler wood baking oven
  • Type HABO 30
  • genrally overhauled
WP rack oven
  • Electrical heated
  • Year of construction 2003
  • for Winkler Tunnelofen
 
Bakery dissolution - sale of various bakery machines and equipment
Sale from location

If you are interested we will send you a price list of the machines that are still available
MIWE roll-in e+ rack oven
  • Type: RI 1.0608-TXXL
  • for 60/80 trays
  • YOC 2017
  • suitable for rack trolleys up to 1.980 mm
  • external dimensions: 155 x 160 x 272 cm (W x D x H)
  • with oil burner
Mobile wood baking oven
  • Weight: 2,6 tons
  • First registration March 2013
  • Dimensions without drawbar 4,0 m long & 2,0 m wide
  • Height: 2,7 m
  • Wood baking oven with 3 decks in the middle
  • incl. tables, fridge, sink, etc.
Accessoires upon request: cooling cell
Bakery dissolution - sale of various bakery machines and equipment
Sale from location

If you are interested we will send you a price list of the machines that are still available
  • Type EL-8-3000
  • 8-rows
  • Capacity 3000 pieces/h 
Daub oven plant
consisting of:
  • Daub oven with 2 decks
  • Hearth width 2.5 m
  • Hearth length 13 m
  • Total length: 22 m
  • Total width: 3.50 m
  • Total height: 3.70 m
  • 5 decks proofer
  • Baking area: approx. 65 m²
MIWE deck oven

5 decks
gas heated
Dimensions: 2825mm x 1830mm x 2650mm (LxWxH)
Type: TSA 800
Wigth: 130cm
Heigth: 245cm
Length: 240cm

Capsule entry: 
Wigth: 85cm
Heigth: 10cm
Wigth: 120cm
Heigth: 225
Length: 245cm

Capsule entry:
Wigth: 60cm
Heigth: 10cm
5 decks
with final proofer
automatic loader and unloader
oven belt: hinge plates
belt width: 2 m
belt length: 7 m
baking area: approx.. 70 m²year of construction 2005
control renewed in 2014
  • 2-decks
  • 250mm max. rack height
  • Heat capacity: 165 kW
  • heated with pellets
Length of line approx. 12 m

Line consisting of:
-    frame with dough hopper and dough extracting belt
-    head machine VX 431, year 2000 with dough conveyor belt
-    cross roller, year 2000
-    flour seeding with dough conveyor belt
-    satellite head, year 2005 with dough conveyor belt
-    flour Sweeper, year 2011 with dough conveyor belt
-    circular cutter, year 2003 with dough conveyor belt
-    guillotine cutter, year 2000 (with tools) with dough conveyor belt
-    make up table with dough conveyor belt, year 2000

-    weight range of products:
--> Ciabatta and other small baked products: 85 - 120 gr
--> Baguette: 350 - 360 gr
--> Wheat bread: 480 - 510 gr

-    capacity per hour:
-    Small baked products approx. 7.500 pcs/h
-    Baguette approx. 2.500 pcs/h
-    Wheat bread approx. 2.900 pcs/h
MIWE Condo deck oven
  • type: 4.1206-4E
  • electrical
  • control: Touch Control MIWE TC
  • with stone plates
  • electrical voltage: 400/230 V; 3/N/PE 50 Hz
  • with proofer, type 1206, suitable for 24 trays 60*30 cm
Type: thermo-roll
Year of construction: 2004
incl. thermo oil unit
For 60x80 trays
10 layers

2 pcs in stock
consisting of:
1. Shop oven:
- Type CBA 3.0406
- for 3 trays (400 x 600 mm)
- year of construction 2012
- electrical heated
2. Stone plate oven:
- Type CBS 1.0406
- for 1 tray (400 x 600 mm)
- year of construction 2012
- electrical heated
3. Tray storage for 8 trays
tunnel oven plant, consisting of:
  • 2 decks
  • thermo oil heated
  • continuous working
  • belt dimension 3x22m
  • 6m pre baking on stone plates
  • baking time adjustable
  • heating unit
  • final proofer, belt proofer
 WP rack oven
type: REC1280
year of construction: 2003
electrical heated
bakery condition
MIWE rack oven
  • Type: Roll-In
  • gas heated
  • Dimensions: 1617mm x 1550mm x 2535mm (LxWxH)
 Type: LBO 60/80 ML14
0,48 m² baking area
Baking height: 210 mm
190 kg weight
Temp.-range: 40 - 300°C
for trays: 600x400 mm (2 pcs); 600x800 mm (1 pcs)
electrical heated

MIWE thermal oil tunnel oven thermo-rollomat

type: TR 7 D 200.6,0/5S-84 m²

year of construction 2000

total baking area: 84 m²

total power required thermal oil ca. 504 kW

number of baking chambers: 7

baking area each baking chamber: 12 m²

usable belt width: 2 m

external coating, doors, in- and output fronts, both long sides, view and maintance doors are complete made of  stainless steel

 

baking chambers:

special-hinge-plate-belt MIWE SPB with continuous flat baking surface without mesh belt

belt load up to 50 kg/m²

belt drive electric-mechanical

internal baking height: 200 mm

 

incl. thermal oil: flow temperature: 320°C

thermal oil baking chamber temperature up to 300°C

(note: thermal oil has been changed/renewed in 2013)

Heating and humidifaction by separate low pressure steam boiler

Incl.: LOOS low pressure steam boiler with

softening plant

 

incl. MIWE cantral heating boiler HKZ

heating boiler max. power: 350 kW

with ELCO burner for gas

without tank!

year of construction 2000 (2013 electrical partially renewed)

 

incl. MIWE docking station ADS

for proofing trolley size: 2,0x0,6x1,95 m (without trolleys)

incl.  safety device

year of construction 2000

 

incl. MIWE butler

belt width/m: 2,0

step length/m: 1,20

with SPS-control

with tilting device for buns

year of construction 2000

Sasib stone plate oven
  • type: Turbo Term
  • baking width: 3 m
  • baking length: 25 m
  • total length of plant: 29,75 m
  • gas heated