• Aromasauer plant with cooling
  • Type RS40 E
  • without bowl
consisting of:
- 240 kg dough per mixer
- 6x fork mixer
- 18x bowls
- bowl lifter
- pre portioner
- spread belt on 3 lines
Type: SPL 50
For 50 kg flour 
For approx. 80-100 kg dough
general overhauled

Kemper spiral mixer 
  • type ST125 A
  • for max. 125 Kg flour
  • inkl. 2 removable bowls
  • general overhauled
Type: SP240 AD
For 240 kg dough
Dimensions: 1620 x 970 x 1778 mm (LxBxH)

  • consisting of 2 mixer
  • Type SE250
  • up to 1700 kg dough
  • 4 bowls, bowl lifter
  • S7 control
There are two of this mixing system available.
WP mixer
  • Type: UC 80
  • for max.: 80kg flour
  • for max.: 120kg dough
fit for 240 kg bowls
Type: HE 52-933/1
carrying capacity: 550 kg
Thoermer silo tanks for wheat sour or sourdough
- Content 800-1000 litres
- System can be cooled
- Cooling unit exists.
- System has been already dismantled and is available

Various sizes:
1. Height: 5,10 m; Width with girder: 2,10 m; Depth: 2,40 m
2. Height: 5,10 m; Depth: 2,10 m
  •  type: SM 2
  • with bowl and tool
  • generally overhauled
Sour doug system
  • stainless steel
Mixer
  • Type SM4E
  • without bowl
Type: President 125 AE-V
Year of construction: 05/10
Capacity:
125 kg flour
200 kg dough


5 tons capacity

3x available
 Diosna Spiral Mixer
Type: SP120 D
with fixed bowl
for 120 kg dough
general overhauled
IsernHäger sour dough container wheat sour
type: AG 600
400V / 50Hz / 3 ~ (ph)
YOC: 2009
weight: 430 kg
Type: SP160 AD
For 160 kg dough
For approx. 100 kg flour
incl. one bowl